Ristorante Spaghetteria Italia has been operating for over a quarter of a century, ran by its owners Antonio and Italian-born Daniela Dalu Kasapi. These two make a great couple not only in life but also as business partners as well. Running a traditional Italian Trattoria was a shared dream for both Antonio and Daniela, stemming from their passion for Italian cuisine.
After spending several years together in Italy, they decided to introduce to the world the recipes that Daniela’s Nonna used to bring to the table but also expand the invaluable collection with their own creations, thus bringing to life an exquisite menu that you are now about to indulge in. Daniela’s connoisseur gastronomical skills and Antonio’s extensive knowledge from his years of experience in the hospitality sector complement each other in establishing a successful family business over the years in this quiet corner of the Mediterranean.
Ristorante Spaghetteria Italia has been established as a landmark destination in the town of Larnaca and has been nominated by several publications and other media outlets on the island as one of the best Italian Restaurants in the region. They were pioneers in introducing homemade egg pasta to the island of Cyprus and locals from all over the country indulge in its deep and elaborate flavour, which is guaranteed to intoxicate the palette. They pride themselves over the quality and authenticity of their gastronomical creations.
Daniela and Antonio would like to extend their warmest welcome to their restaurant. So please feel free to peruse the extensive food and drinks menu and let the team take you on a gastronomical experience you will thoroughly enjoy. After all, this is what they have been doing best for the last 30 years.
We like to believe that here in Spaghetteria Italia we do not just sell food but we create experiences, through the warm atmosphere created by our team. Combining passion, creativity and fresh Mediterranean ingredients we bring to life an abundance of exquisite high quality Italian dishes that will surely satisfy the most demanding palate.
What our clients say
This is the best restaurant in town!! If you want authentic home made pasta and home made cooking you should go to this restaurant. Antonio and Daniella will make sure of that. I have been going to this restaurant for the last twenty years, and the only changes I have seen is improvements on there dishes and cooking. You should n’t miss it.
A casual-dining family-run restaurant, with a warm ambiance and a varied menu to please all tastes with no exceptions; Antonis and Daniela (the house-chef) can always help you find your own ideal dish. Expect a very friendly and personalized service whether you are visiting for a 1st or a 101st time; owners are always there to ensure you will get the utmost. A place suitable for all occasions, clean with delicious food in decent portions, always properly cooked and most importantly affordable.
I am 25 and I’ve been visiting since 12 (if not before that) about once a week with family and friends! What more shall I say?
We are yet to find a bad word to say about this, fantastic Italian . Hidden on a side road, beautifully decorated , wonderful ambiance , the best home made pasta of your choice, pizza to die for, lobster linguini a total treat.
Run by a lovely couple . he will always great you on arrival, whilst he wife is Italian and the main cook in the kitchen .
Loved my birthday dinner last nite, plus they brought me out a cake to share . whilst playing happy birthday in the back ground .
See you real soon again’
We're OpenAcademia Centre, 50-51 Stylianou Lena street
Daily: 12:30 PM to 02:30 AM and 06:00 PM to 10:30 PM